Monday, September 26, 2011
Saturday, September 24, 2011
September Savings
Gotta Love Mickey!
Keeping items safe and organized is a snap with this set of three Mickey Mouse One Touch® Canisters. Ideal for the bedroom, nursery, playroom or anywhere in the house! Virtually airtight One Touch® seals are easy to open and close, even for the little ones.
• Makes a great gift.
• Set includes Extra Large 23-cup/5.5 L, Medium 12-cup/2.8 L and Small 8-cup/1.9 L canisters.
• In White with artwork/Orange Peel seals.
Note: Artwork not covered by Limited Lifetime Warranty.
• Set includes Extra Large 23-cup/5.5 L, Medium 12-cup/2.8 L and Small 8-cup/1.9 L canisters.
• In White with artwork/Orange Peel seals.
Note: Artwork not covered by Limited Lifetime Warranty.
HOST CREDIT--DOUBLED
Earn upto Double Host Credit!!! through 08/31/2011Lets get together and do a party! I want to help you earn as much credit as you can to earn free products!! Lets book a party for your friends to get together enjoy some food and oh yeah and I will show you some of that great plastic stuff too! (smile). Make it a Tupperconnect Party and friends and relatives can purchase products from your party on-line as well.
Contact me today at:
http://my.tupperware.com/slbarlow
Tupperware Pie Press/Empanada Makers Review
The word "Empanada" comes from the Spanish word "empanar" meaning "to bread" or "to bake pastry".
An empanada is prepared similarly to a pie cut in pieces, making it more easy when eaten. It is made of a thin circular shaped dough patty over stuffing that creates its circular shaped. Just about any food or combination can be made as a filling like meat, fish, vegetables, cheese, fruits and even left-overs.
It is a common delicacy mostly in Latin America, the Carribean, Portugal, Spain and Philippines as a stuffed pastry.
Besides Empanadas, pastries, and mini pies, Use a slice of sandwich bread with pb&j to make a great little snack. When you press it closed, you can conviently take off the crust with your finger I think they look an uncrustable-but definitely cheeper and better tasting. You can make and freeze them. Clean up is simple. Sometimes with certain doughs, you can spray the press with non-stick spray to help dough stick together, and not to the groves.
Yummy Yummy Sweet or Savory treats!
An empanada is prepared similarly to a pie cut in pieces, making it more easy when eaten. It is made of a thin circular shaped dough patty over stuffing that creates its circular shaped. Just about any food or combination can be made as a filling like meat, fish, vegetables, cheese, fruits and even left-overs.
It is a common delicacy mostly in Latin America, the Carribean, Portugal, Spain and Philippines as a stuffed pastry.
Besides Empanadas, pastries, and mini pies, Use a slice of sandwich bread with pb&j to make a great little snack. When you press it closed, you can conviently take off the crust with your finger I think they look an uncrustable-but definitely cheeper and better tasting. You can make and freeze them. Clean up is simple. Sometimes with certain doughs, you can spray the press with non-stick spray to help dough stick together, and not to the groves.
Yummy Yummy Sweet or Savory treats!
• Set of two.
• Each one features a cutter on one side and a fluted edge on the other.
• Place a filling in the center of the prepared dough and close it — So simple.
• Color name: Margarita.
• Dishwasher safe.
Order this wonderful set today, and let's get baking!
Recipe's:
Chocolate Peanut Butter & Banana Pie Pockets
Serves: about 5 – 6 (2 pockets per serving)
1 tsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
1 cup sugar
15 oz./424 g package of two, 9”/22 cm refrigerated pie crusts or packaged empanada dough
12 chocolate peanut butter cups, quartered
2 bananas, sliced into a total of 24 pieces
1 egg, beaten
Preheat oven to 375°F/190° C. Combine Simple Indulgence ™ Cinnamon-Vanilla Seasoning Blend and sugar in a small modular bowl and set aside. Roll the dough into a 12” circle. Using the cutting side of the Pie Press, cut 4 circles of dough, repeat with other half of dough, then reroll and cut scraps. Hold the Pie Press open; place one of the circular cutouts on the side with the teeth. Brush the dough with a thin layer of the beaten egg on the teeth. Place 4 chocolate peanut butter pieces and 2 banana slices in the center of the dough. To seal the pockets, hold the Tupperware® Pie Press’s two handles and close by bringing the handles together and then pressing gently but firmly for 5 seconds. Place each finished pocket onto a baking sheet lined with a Silicone Wonder™ Mat. Brush the tops of the pockets with the remaining beaten egg and sprinkle with the Simple Indulgence ™ Cinnamon-Vanilla Seasoning Blend. Place baking sheet in the oven and bake for 12–15 minutes or until golden brown.
1 tsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
1 cup sugar
15 oz./424 g package of two, 9”/22 cm refrigerated pie crusts or packaged empanada dough
12 chocolate peanut butter cups, quartered
2 bananas, sliced into a total of 24 pieces
1 egg, beaten
Preheat oven to 375°F/190° C. Combine Simple Indulgence ™ Cinnamon-Vanilla Seasoning Blend and sugar in a small modular bowl and set aside. Roll the dough into a 12” circle. Using the cutting side of the Pie Press, cut 4 circles of dough, repeat with other half of dough, then reroll and cut scraps. Hold the Pie Press open; place one of the circular cutouts on the side with the teeth. Brush the dough with a thin layer of the beaten egg on the teeth. Place 4 chocolate peanut butter pieces and 2 banana slices in the center of the dough. To seal the pockets, hold the Tupperware® Pie Press’s two handles and close by bringing the handles together and then pressing gently but firmly for 5 seconds. Place each finished pocket onto a baking sheet lined with a Silicone Wonder™ Mat. Brush the tops of the pockets with the remaining beaten egg and sprinkle with the Simple Indulgence ™ Cinnamon-Vanilla Seasoning Blend. Place baking sheet in the oven and bake for 12–15 minutes or until golden brown.
Apple Cinnamon Empanadas
Makes 12
Ingredients
4 apples peeled and cored (or 21 oz. can of sliced apples, drained)
1 lemon (use juice and zest)
1 tbsp. cornstarch
1 tsp. Simple Indulgence™ Cinnamon & Vanilla Seasoning Blend
¼ cup sugar
¼ cup brown sugar
1 tbsp. butter
¼ cup raisins
15 oz. package of refrigerated pie crust (or packaged empanada dough)
1 egg, beaten
Place apples in Quick Chef with blade attachment. Add remaining ingredients, cover and process until coarsely chopped. Melt butter over medium heat in Chef Series™ 9 ½” Nonstick Fry Pan. Add apples and stir to coat. Lower heat and cook apple mixture 5 minutes until soft. Add raisins and cook until mixture has thickened. Remove from heat and allow to cool slightly. Preheat oven to 375°F. Roll dough to a 12” circle on the Simply Perfect™ Pastry Sheet. Using the bottom side of the Pie Press, cut 4 rounds of pastry. Re-roll dough as needed. Place a cut round of pastry on the Pie Press; moisten edges with beaten egg or water. Place heaping tbsp. of filling in center of Pie Press and close, pressing tightly to seal. Open and remove the sealed empanada and place on baking sheet lined with the Silicone Wonder™ Mat. Brush tops of empanadas with beaten egg. Bake 12-15 minutes or until golden brown.
Ingredients
4 apples peeled and cored (or 21 oz. can of sliced apples, drained)
1 lemon (use juice and zest)
1 tbsp. cornstarch
1 tsp. Simple Indulgence™ Cinnamon & Vanilla Seasoning Blend
¼ cup sugar
¼ cup brown sugar
1 tbsp. butter
¼ cup raisins
15 oz. package of refrigerated pie crust (or packaged empanada dough)
1 egg, beaten
Place apples in Quick Chef with blade attachment. Add remaining ingredients, cover and process until coarsely chopped. Melt butter over medium heat in Chef Series™ 9 ½” Nonstick Fry Pan. Add apples and stir to coat. Lower heat and cook apple mixture 5 minutes until soft. Add raisins and cook until mixture has thickened. Remove from heat and allow to cool slightly. Preheat oven to 375°F. Roll dough to a 12” circle on the Simply Perfect™ Pastry Sheet. Using the bottom side of the Pie Press, cut 4 rounds of pastry. Re-roll dough as needed. Place a cut round of pastry on the Pie Press; moisten edges with beaten egg or water. Place heaping tbsp. of filling in center of Pie Press and close, pressing tightly to seal. Open and remove the sealed empanada and place on baking sheet lined with the Silicone Wonder™ Mat. Brush tops of empanadas with beaten egg. Bake 12-15 minutes or until golden brown.
Cranberry Pomegranate Apple Empanadas
Makes 12
Ingredients
15 oz. package of refrigerated pie crust (or packaged empanada dough)
4 apples peeled and cored (or 21 oz. can of sliced apples, drained)
½ cup dried cranberries
2 tbsp. Simple Indulgence™ Cranberry-Pomegranate Dessert Blend
½ cup sugar
1 egg, beaten
½ cup confectioner’s sugar (optional)
Place apples in Quick Chef with blade attachment, process until coarsely chopped. Remove blade and stir in cranberries, Simple Indulgence™ Cranberry-Pomegranate Dessert Blend and sugar. Drain any excess liquid. Preheat oven to 375°F. Roll dough to a 12” circle on the Simply Perfect™ Pastry Sheet. Using the bottom side of the Pie Press; cut 4 rounds of pastry. Re-roll dough as needed. Place a cut round of pastry on the Pie Press; moisten edges with beaten egg or water. Place heaping tablespoon of filling in center of Pie Press and close, pressing tightly to seal. Open and remove the sealed empanada and place on baking sheet lined with the Silicone Wonder™ Mat. Brush tops of empanadas with beaten egg. Bake 12-15 minutes or until golden brown. Dust with confectioner’s sugar before serving if desired.
Ingredients
15 oz. package of refrigerated pie crust (or packaged empanada dough)
4 apples peeled and cored (or 21 oz. can of sliced apples, drained)
½ cup dried cranberries
2 tbsp. Simple Indulgence™ Cranberry-Pomegranate Dessert Blend
½ cup sugar
1 egg, beaten
½ cup confectioner’s sugar (optional)
Place apples in Quick Chef with blade attachment, process until coarsely chopped. Remove blade and stir in cranberries, Simple Indulgence™ Cranberry-Pomegranate Dessert Blend and sugar. Drain any excess liquid. Preheat oven to 375°F. Roll dough to a 12” circle on the Simply Perfect™ Pastry Sheet. Using the bottom side of the Pie Press; cut 4 rounds of pastry. Re-roll dough as needed. Place a cut round of pastry on the Pie Press; moisten edges with beaten egg or water. Place heaping tablespoon of filling in center of Pie Press and close, pressing tightly to seal. Open and remove the sealed empanada and place on baking sheet lined with the Silicone Wonder™ Mat. Brush tops of empanadas with beaten egg. Bake 12-15 minutes or until golden brown. Dust with confectioner’s sugar before serving if desired.
Ham and Cheese Pockets
Serves: about 5 – 6 (2 pockets per serving)
1 (6 oz.) pkg. diced ham
2/3 cup swiss or cheddar cheese, shredded
1/3 cup onion, diced
1 tbsp. Dijon mustard
2 tbsp. red pepper, diced
15 oz./424 g package of two, 9”/22 cm refrigerated pie crusts or packaged empanada dough
1 egg, beaten
Preheat oven to 375°F/190° C. In a Wonderlier® Bowl combine ham, cheese, onion, mustard and red pepper until well mixed. Roll the dough into a 12” circle. Using the cutting side of the Pie Press, cut 4 circles of dough, repeat with other half of dough, then reroll and cut scraps. Hold the Pie Press open; place one of the circular cutouts on the side with the teeth. Brush the dough with a thin layer of the beaten egg on the teeth. Place ham mixture in the center of the dough. To seal the pockets, hold the Tupperware® Pie Press’s two handles and close by bringing the handles together and then pressing gently but fi rmly for 5 seconds. Place each finished pocket onto a baking sheet lined with a Silicone Wonder™ Mat. Brush the tops of the pockets with the remaining beaten egg. Place baking sheet in the oven and bake for 12–15 minutes or until golden brown.
1 (6 oz.) pkg. diced ham
2/3 cup swiss or cheddar cheese, shredded
1/3 cup onion, diced
1 tbsp. Dijon mustard
2 tbsp. red pepper, diced
15 oz./424 g package of two, 9”/22 cm refrigerated pie crusts or packaged empanada dough
1 egg, beaten
Preheat oven to 375°F/190° C. In a Wonderlier® Bowl combine ham, cheese, onion, mustard and red pepper until well mixed. Roll the dough into a 12” circle. Using the cutting side of the Pie Press, cut 4 circles of dough, repeat with other half of dough, then reroll and cut scraps. Hold the Pie Press open; place one of the circular cutouts on the side with the teeth. Brush the dough with a thin layer of the beaten egg on the teeth. Place ham mixture in the center of the dough. To seal the pockets, hold the Tupperware® Pie Press’s two handles and close by bringing the handles together and then pressing gently but fi rmly for 5 seconds. Place each finished pocket onto a baking sheet lined with a Silicone Wonder™ Mat. Brush the tops of the pockets with the remaining beaten egg. Place baking sheet in the oven and bake for 12–15 minutes or until golden brown.
Meat Empanadas
Makes 12
Ingredients
15 oz. package of refrigerated pie crust (or packaged empanada dough)
½ lb. lean ground beef
½ tbsp. olive oil
1 small onion, chopped
1 garlic clove, chopped
2 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend
salt and pepper to taste
1 cup shredded Mexican style cheese
1 egg, beaten
Place olive oil in Chef Series 9 ½” Nonstick Fry Pan and heat over medium heat. Add onion, garlic and sauté until onion is translucent and soft. Add ground beef and cook until no longer pink. Add Southwest Chipotle Seasoning Blend, salt and pepper, reduce heat and simmer 5-10 minutes. Drain well to remove any grease or liquid. Preheat oven to 375°F. If using packaged pie pastry, roll each crust to a 12” circle on Simply Perfect™ Pastry Sheet. With bottom side of the Pie Press, cut rounds of pastry. Re-roll dough as needed, making 12 circles total. Place cut round on Pie Press, moisten edges with beaten egg or water. Place tbsp. of meat filling in center of the pie press, top with a tablespoon of cheese, close, pressing tightly to seal. Open and remove the sealed empanada and place on baking sheet lined with the Silicone Wonder™ Mat. Brush tops of empanadas with beaten egg. Bake 12-15 minutes or until golden brown.
Ingredients
15 oz. package of refrigerated pie crust (or packaged empanada dough)
½ lb. lean ground beef
½ tbsp. olive oil
1 small onion, chopped
1 garlic clove, chopped
2 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend
salt and pepper to taste
1 cup shredded Mexican style cheese
1 egg, beaten
Place olive oil in Chef Series 9 ½” Nonstick Fry Pan and heat over medium heat. Add onion, garlic and sauté until onion is translucent and soft. Add ground beef and cook until no longer pink. Add Southwest Chipotle Seasoning Blend, salt and pepper, reduce heat and simmer 5-10 minutes. Drain well to remove any grease or liquid. Preheat oven to 375°F. If using packaged pie pastry, roll each crust to a 12” circle on Simply Perfect™ Pastry Sheet. With bottom side of the Pie Press, cut rounds of pastry. Re-roll dough as needed, making 12 circles total. Place cut round on Pie Press, moisten edges with beaten egg or water. Place tbsp. of meat filling in center of the pie press, top with a tablespoon of cheese, close, pressing tightly to seal. Open and remove the sealed empanada and place on baking sheet lined with the Silicone Wonder™ Mat. Brush tops of empanadas with beaten egg. Bake 12-15 minutes or until golden brown.
Order the Empenada set today, and let's get baking!
Tupperware Quick Chef Review
Tupperware Quick Chef Review
The Quick Chef is approximately 6” in diameter and constructed of very sturdy feeling plastic. The lid screws onto the clear plastic base. The base is the chamber that will hold that which is to be chopped. On the bottom, there is a ring of nubbed rubber, which holds the Chef firmly on the counter. The food chamber has measuring marks on two sides. One side is for cups up to 4 cups and the other for millimeters up to 1000 millimeters. The lid has an attachment for the handle that makes the magic happen.
Tupperware Quick Chef comes with a blade attachment and a mixing attachment.
With each turn of the handle, the blade makes four trips around the chamber. It is amazing how quickly your vegetables or whatever you desire are chopped. This product really does work, and is great at chopping garlic, fresh herbs, turning potatoes into hashbrowns and even making babyfood.
With each turn of the handle, the blade makes four trips around the chamber. It is amazing how quickly your vegetables or whatever you desire are chopped. This product really does work, and is great at chopping garlic, fresh herbs, turning potatoes into hashbrowns and even making babyfood.
There is a funnel you can place on the top for emulsifying oils into mayonnaise, salad dressings, and the like.
Clean with just a sponge and soapy warm water, rinse well, and set to dry. Can be put put in the dishwasher without a problem. It gets used so often, however, it is a good thing, it is so easy to just rinse and dry. I like to handwash the blades. Note: Carefully clean the blades as they are very sharp.
Order the Quick Chef today at:
Tupperware Pasta Maker Review
Order all these great products today at:
Tupperware Pasta Maker Review
Description:
Make perfect pasta with great texture and flavor, every time-all in just a few minutes! Cook, strain, toss and serve your favorite pasta dishes, all from this single product. It works in your microwave, so there's no need to wait for boiling water and no messy overflow on your stovetop. The cover doubles as a strainer, so simply turn it over to drain. 8 cup/1.9 L.
Make perfect pasta with great texture and flavor, every time-all in just a few minutes! Cook, strain, toss and serve your favorite pasta dishes, all from this single product. It works in your microwave, so there's no need to wait for boiling water and no messy overflow on your stovetop. The cover doubles as a strainer, so simply turn it over to drain. 8 cup/1.9 L.
So easy my children can help make great pasta's. They can learn about and then eat all the different pasta's. No hot pan on a hot stove, stirring and watching. Other dinner prep can be getting done, while the pasta maker--makes the pasta. The strainer on the cover is great, and there is one less dish to wash. I can serve it right in the pasta maker if I choose and there is one more less dish. Less dishes means more time with my family, and good pasta helps make a happy family.
The gift of perfect pasta prep
Please your favorite pasta proponent with this collection designed for crafting delicious homemade meals quickly and easily. With pasta stored, delicious recipes, seasoning, and fresh grated cheese on hand, and the Tupperware® Microwave Pasta Maker at the ready, a gourmet homemade dinner is available anytime.
Set includes:
Tupperware® Microwave Pasta Maker
• Cook, strain and toss all with one versatile item.
• 8 cup/1.9 L.
• In Sheer Azure.
• Dishwasher safe.
• Cook, strain and toss all with one versatile item.
• 8 cup/1.9 L.
• In Sheer Azure.
• Dishwasher safe.
25 Pasta Creations Recipe Book
• Features tasty sauces, soups, and classic and inspired pasta dishes.
• Many feature reduced calories, salt and fat.
• In English, Spanish and French.
• Many feature reduced calories, salt and fat.
• In English, Spanish and French.
Expand your pasta palette:
Whether your family craves red sauce or white night after night or you’re looking to explore simple yet sophisticated pasta dishes, 25 Pasta Creations has the mouthwatering recipe to satisfy. From fusilli to linguine, learn the pasta basics as well as unique twists on the classics. Learn to make versatile sauces from scratch which can be customized for different dishes with a few simple additions.
Simple Indulgence™ Italian Seasoning Blend
• Aromatic blend of garlic, oregano, basil and parsley.
• 2 oz./56 g.
• Kosher, dairy free and gluten free.
• Aromatic blend of garlic, oregano, basil and parsley.
• 2 oz./56 g.
• Kosher, dairy free and gluten free.
Savor the difference. Unique seasoning blends are ideal flavorings for meats, vegetables, soups, stews and desserts. Or add a few simple ingredients to create delicious marinades, dips, salsas and dressings.
Quick-and-easy recipes included with each package.
30-day Free Replacement Guarantee.
Southwest Chipotle
Smoked jalapeño pepper, cilantro, garlic, onion, salt and tomato blend.
Adds delicious "Tex-Mex" appeal to salsas, salad dressings, spreads, dips, soups, sauces and more. *Kosher and gluten free.*Cinnamon-Vanilla
Blend of evaporated vanilla extract and ground cinnamon.
Enhance the flavor of cookies, pies, cakes, breads, dips and toppings.
*Kosher, dairy free and gluten free.*
Italian Herb
Aromatic blend of garlic, oregano, basil and parsley.
Adds authenticity to your favorite Italian dishes.
*Kosher, dairy free and gluten free.*
*Produced in a facility that also uses Wheat, Soy, Milk, Egg and Almond.
Grate ’N Measure® Grater
• 2½-cup/600 mL sheer measuring bin.
• Enhanced quality guarantee.
• In Sheer/White.
• Dishwasher safe.
• 2½-cup/600 mL sheer measuring bin.
• Enhanced quality guarantee.
• In Sheer/White.
• Dishwasher safe.
What Makes a Grater Great? An Attached Measuring Bin!
Attached is a 2 ½-cup (600 mL) measuring bin to the back of a stay-sharp stainless steel grater to take the guess work out of measuring and keep work area neat. Perfect for cheese and chocolate too. Handle is also counter rest, making this the most stable and fastest grater you've ever used. Easy to store and comes apart for fast cleaning. 8 ¾"H x 4 ½"W (22 x 11 cm)
Spaghetti Dispensers
• Set of two.
• 4¾-cup/1.1 L capacity.
• 11¼ x 3½"/28.6 x 8.9 cm.
• Choice of seal cover.
• Dishwasher safe.
• 4¾-cup/1.1 L capacity.
• 11¼ x 3½"/28.6 x 8.9 cm.
• Choice of seal cover.
• Dishwasher safe.
Special insert allows for easy spaghetti pouring and measuring. Great for breadsticks too! Contents stay fresh and quantities visible.
Order all these great products today at:
Treat yourself to Yummy Pasta Dinner
with these helpful cooking tools!
Tuesday, September 20, 2011
September 2011
BONUS HOST SAVINGS
CRYSTALWAVE SET ON SALE
FREEZER MATES SUPER SET ON SALE
September, means the children are back in school, and there is a sense of routine and a readiness for re-organization from the fun and flexible summer. Some call it a time to begin again. A time to look forward to holidays.
September also brings about a new catalog for Tupperware.
This month, the new Pasta Perfect and Salsa parties are a big hit. Not to mention the empenada makers are being snapped up quick.
Making salsa works beautifully. The blade is super sharp and choppes up tomatoes, onion, garlic, cilantro and peppers easily. The Quick Chef comes with a paddle whisk and attachable funnel. Making things fast is easy with this product such as: dressings, batters, puddings, purees, and yummy dips too.
Bonus Host Credit:
This is a great month to host a party.
Bonus Host Credit all month
is an opportunity to maximize the free products available.
CRYSTALWAVE SET ON SALE
FREEZER MATES SUPER SET ON SALE
September, means the children are back in school, and there is a sense of routine and a readiness for re-organization from the fun and flexible summer. Some call it a time to begin again. A time to look forward to holidays.
September also brings about a new catalog for Tupperware.
 |
| Pasta Maker |
 |
| Empenada Maker goes great with the Simple Indulgence (tm) Cinnamon-Vanilla Seasoning Blend |
 |
| Quick Chef |
The Quick Chef makes quick work out of Salsa (no electricity required!)
Making salsa works beautifully. The blade is super sharp and choppes up tomatoes, onion, garlic, cilantro and peppers easily. The Quick Chef comes with a paddle whisk and attachable funnel. Making things fast is easy with this product such as: dressings, batters, puddings, purees, and yummy dips too.
The whole thing is dishwasher safe, and stores compactly--now that's Totally fun!
Bonus Host Credit:
This is a great month to host a party.
Bonus Host Credit all month
is an opportunity to maximize the free products available.
Tupperware lowered the prices on two of the large sets in the new September/October brochure. That is totally fun, huh!
The CrystalWave Bonanza Set with ten microwaveable pieces
and the Freezer Mates Complete 24-piece Super Set
ON SALE
only $79.00
You don't want to miss these great offers.
 |
| It's Canning and Freezing Time, and the freezer mates are great for this work. |
Order from me today!
These saving only last until the 23rd.
See flyer below
Monday, September 12, 2011
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